Fennel-Mint After-Meal Infusion
This light hot infusion showcases the fennel, dried peppermint, coriander, ajwain, lemon peel, rose and dry ginger already present in the Gut Comfort potli. It is designed simply as a fragrant, fennel-forward beverage suitable after a meal, with no medicinal claims attached.
Servings
2
Prep Time
2 minutes
Cook Time
6 minutes
Total Time
8 minutes
✨ Zaika Potli Secret Technique
Use 1 Gut Comfort potli in 500 ml water. Simmer briefly, then steep off the heat for a total infusion time of approximately 5 minutes.
Ingredients
Ingredients
- Water — 500 ml
- Honey — 1–2 tsp, optional
- Lemon peel strip — 1 small strip, optional
Zaika Potli
- Gut Comfort — 1 potli
Cooking Instructions
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1Bring the water just to a boil.
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2Reduce the heat to a very gentle simmer.
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3Add the Gut Comfort potli.
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4Simmer for 1 minute.
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5Turn off the heat, cover and allow the potli to steep for another 4 minutes.
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6Remove the potli without squeezing aggressively.
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7Add honey only after the infusion has cooled slightly, if using.
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8Serve warm.
💡 Chef's Pro Tip
Avoid vigorous boiling for the entire infusion. The peppermint, rose and citrus notes remain brighter when much of the steeping happens off the heat.
🍽️ Perfect Serving Pairings
My Take On Fennel-Mint After-Meal Infusion
This light hot infusion showcases the fennel, dried peppermint, coriander, ajwain, lemon peel, rose and dry ginger already present in the Gut Comfort potli. It is designed simply as a fragrant, fennel-forward beverage suitable after a meal, with no medicinal claims attached.
The Secret: Avoid vigorous boiling for the entire infusion. The peppermint, rose and citrus notes remain brighter when much of the steeping happens off the heat.